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Restaurant

Our elegant restaurant features air condition and boast exceptional sea views through its wide windows. Each table has been appointed with care and style, flowers or similar but different objects.
The Sea and its temptations inspires our cuisine, our restaurant is a mixed blessing for our clients.

Our cuisine is young and fresh, with a good variety of ingredients from both land and sea. Our chefs prepare with great passion every day fresh pasta, soups, salads and pastries. We offer traditional service at the table with a colourful and varied buffet of salads, vegetables, appetizers and starters. Special care is given to the local cuisine, sometimes the dishes are personalized by the merry chiefs of the kitchen. There is a wide range of food for vegetarians, simple and natural dishes for younger guests and special dishes for those suffering from celiac disease. Once a week we have a themed dinner or gourmand buffet.
Our wine list has a good range of selected regional and national wines.

Breakfast is served outside, in the garden, to enable you to enjoy the summer air. Our guests can choose between the indoor area of the bar or one of the many surrounding open-air spaces. We serve cold and hot drinks at the table, coffee and cappuccino are made with the espresso machine by our young bar-tenders.

The drinks and coffees are freshly prepared by our staff and are served at the table, while our tea corner (inspired to Abruzzo region main) is self-service.
Each day you can choose the mug you most like to enjoy your favorite tea-flavour. The pictures on the mugs vary from the typically dressed lady of Scanno to Bruno, the Appenine bear, the picture of the bridge over the sea or the Trabocco. The mugs are on sale, if you wish to take a piece of Abruzzo with you!
A rich buffet of pastries welcomes our guests at breakfast: ring-shaped cakes, biscuits and jam-tarts are freshly made by our chefs; we also have a variety of cold foods such as salami, a selection of hams cheeses, with a range of bread and an express service preparation for eggs, fruit juices, fresh fruit and also gluten-free food.